It’s a shame that I can’t find an Avocado Strawberry Spinach Salad anywhere in the south.
Even while in Florida a few weeks ago I visited a resturaunt that supposedly specialized in soups and salad but even they did not have this salad on the menu nor the ingredients at the salad bar.
Cue tears…….
I know I’m not the only person who finds it unbelievably difficult to find fresh raw food in the south these days. If you’ve searched high and low for a delicious Avocado Strawberry Spinach Salad, I’ve decide to make and share my recipe with you.
salad
- 6 cups of fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 – 2 avocado sliced
- 2 hard boiled eggs quartered
- salt & pepper to taste
- 2 tablespoons of Extra Virgin Olive Oil
3. Repeat steps 1 and 2 with remaining spinach, strawberries, avocado, and boiled egg.
4. Sprinkle with desired amount of salt, pepper and extra virgin olive oil (or your favorite salad dressing).
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The Avocado Strawberry Spinach Salad should be eaten immediately to prevent avocado from turning brown.
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