This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
This week has been a bit of a struggle y’all. I found myself swamped with work, a birthday to celebrate and a sick kid. The week was hectic, it was only Tuesday, and if I didn’t come up with a better plan for dinner we were going to spend a small fortune eating out. I called my husband and asked him if he’d pick up some Ling Ling Asian Food Yakitori Chicken so we didn’t have to cook from scratch. My daughter hadn’t been feeling well and was out of school so I was behind in work and knew I’d be working late.
This was our first time making the Ling Ling Fried Rice dishes inspired from Japan and China so I was a little skeptical. In the past, any frozen meal that included vegetables was a definite thumbs down for me, but not this time. With Ling Ling’s Yakitori Chicken Fried Rice, I was pleasantly surprised at how vibrant, crisp and flavorful the veggies were after cooking per the box instructions. On top of that, the chicken was tender and the rice had the perfect amount of bite, not mushy or under cooked.
Just as important is how fast it cooked. My daughter was home with me today and I made some for us. We used one 11 oz. bag for the two of us. Within nine minutes I had this lunch cooked and served for my daughter and I. With her being sick I didn’t want to give her anything heavy in preservatives. Ling Ling’s Yakitori Chicken Fried Rice was perfect because it has “no preservatives”, plus it’s “all natural”.