This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
These stir-fry noodles with chicken, caramelized onions, carrots and green beans tossed in savory yakisoba sauce paired with fried egg cooks up in approximately 12 to 15 minutes. For even more flavor, don’t forget to make the super simple dipping sauce.
How many of you know that I lived in Asia for three months? Yep. It was my second international travel experience when I was twenty-one years old. It’s part of what sparked my love for travel and food. While in Asia, I was able to experience a variety of traditional dishes that I often longed for after returning to the states. Being the foodie that I am I’ve searched high and low looking for ways to recreate some of my favorite dishes when I stumbled upon Ling Ling Asian inspired foods. Ling Ling offers a variety of five fried rices, noodle and appetizers with authentic Asian inspired recipes from Japan, China, Korea and Thailand. Most grocery stores carry Ling Ling, but you should check the store locator here to find a store near you.
Asian food is my absolute favorite style of cooking because the dishes I love are super light and flavorful. When I’m looking for that combination, but I’m low on cooking time, I turn to Ling Ling Asian food. This week I had the NEW Chicken Yakisoba noodles for lunch which is their Japanese-style noodle combined with grilled yakitori-style white meat chicken and vegetables in a soy based sauce.
The Yakisoba Noodles are an Asian style noodle combined with a delicious sauce, chicken, and vegetables. It can be eaten as is, but to make the dish my own, I pair it with a fried egg and a homemade Asian dipping sauce. This recipe is perfect any day of the week or can be added to your Chinese New Year menu plan.
This stir-fry noodle with chicken, caramelized onions, carrots and green beans tossed in savory yakisoba sauce with fried egg cooks up in approximately 12 to 15 minutes.
- 1 egg
- 1 tsp olive oil
- salt & pepper
- 1 tbs. hot sauce
- 1/4 c. barbecue sauce
- 1/4 seasoned rice wine vinegar
- 1/2 tsp red pepper flakes
- Mix together the hot sauce, barbecue sauce, seasoned rice wine vinegar, and red pepper flakes in a small bowl and set aside.
- Heat the oil in a non stick pan and fry the egg of about 3 minutes per side.
This is seriously such a flavorful make at home Asian dish. It’s quick, easy and has all natural ingredients making it a great time saving option. Once you try this recipe and let me know what you think in the comments below.