5 Ways to be a "do-it-all" hostess without doing it all

5 Ways to be a “do-it-all” hostess without doing it all

This shop/post has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #KrogerPizzaDeal #CollectiveBias I’m hosting for the holidays, have 6 family birthdays between November 22 and December 25th, plus Christmas shopping, gift wrapping, and a New Year’s Eve dinner. Quarter four of this year is absolutely hectic, but I wouldn’t have it any other way. One thing I’ve learned is that family is everything and spending as much time with them especially around the holidays is important. This time of year can be overwhelming with all of the dinners, pot-lucks, and parties, so I try to incorporate convenience meals to lessen the burden. After hours prepping and cooking for Thanksgiving and Christmas, I don’t want to think about [Click here to continue reading]

Cauliflower Pizza Crust

Cauliflower Pizza Crust Recipe

Cauliflower Pizza is my new favorite way to enjoy a delicious slice of pizza and work more vegetables into my meals. Making the pizza has become Babe and I’s new date night thing. Instead of eating out, we usually make this pizza. To make the crust you’ll need a food processor. You’ll never get the cauliflower chopped small enough without a food processor it unless you spend a ridiculous amount of time chopping it by hand. The first thing I do with my head of cauliflower it roughly chop it into quarters. Next, I pulse small batches of it in my food processor until the cauliflower is fine and crumbly. The cauliflower will stick to your hands without one of these to get it out of the food processor [Click here to continue reading]