Do it Yourself, Recipes

Super Easy 30 minute Homemade Peach Cobbler

This is going to be one of the easiest and yummiest peach cobbler recipes you’ll ever make.

I made it using fresh peaches and as soon as I tasted it I knew it was too yummy and easy not to share with you.


  • 3 cups of fresh or canned peaches (I used fresh)
  • 1 cup of flour
  • 1 cup of sugar
  • 1/4 cup of butter
  • 1 egg
  • 1 tablespoon of lemon juice


If you use fresh peaches you’ll need to remove the skin first. Next, dice or slice them into the sizes you prefer. I prefer petite diced pieces versus slices.

Now layer your peaches in the bottom of your baking dish and sprinkle with the lemon juice.

In a separate bowl mix the flour, sugar and egg together.



I mix until it forms a mixture or clumps and fine powder but shows not signs of remaining wetness from the egg.

Then evenly sprinkle the mixture over your peaches.

I try to make sure there is barely if any peaches peeking out from under the mixture and then I drizzle it with 1/4 cup of melted butter.


Place in the oven on 350 degrees for 30 minutes or until golden brown and bubbly.


This can be eaten immediately or served later. I like min plain or topped with vanilla ice cream.

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5 thoughts on “Super Easy 30 minute Homemade Peach Cobbler

  1. That looks so good! And super easy too, I have everything except the peaches! Thanks for the easy recipe I was looking for something new and easy to make.

  2. This looks delicious and such an easy recipe, never made peach cobbler but love it. This should be a fun recipe to make with the kiddos. Thanks

  3. I have wanted to make peach cobbler for the longest time but I could never find one that looked exactly the way I wanted it until now! Thanks for this!

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