— Do it Yourself, Recipes —

Pumpkin Spice French Toast recipe with Salted Caramel Syrup

My deliciously sweet Pumpkin Spice French Toast recipe with Salted Caramel Syrup has been compensated. All opinions are mine alone. 
Real quick, what’s you favorite season? Mine is the fall. My favorite parts about fall are the weather, colors and foods associated with it. 
The first food that comes for mind is pumpkin. Pumpkin is like, the unofficial vegetable for fall, but many people don’t know what to make with it. I don’t want you to go through another fall season and not try this yummy veggie in at least one recipe. Today I’m going to show you how to make  Pumpkin Spice French Toast recipe with Salted Caramel Syrup.  
To make it I use:

  •  2 cups International Delight Pumpkin Pie Spice  
  • 1/2 cup of canned Pumpkin 
  • 1 tablespoon of cinnamon
  • 1 teaspoon of allspice
  • 2 eggs
  • 1 loaf of french bread
  • a bottle of salted caramel syrup
  • whipped cream (optional)

This is one of my favorite make ahead recipes for he fall. Once you made a batch, they can go right into the freezer and taken out individually as needed.

The first thing I do is start by slicing my french bread into one inch thick slices, then I mix all of my remaining ingredients together in a flat dish.

 
 

Once everything is nice and mixed, I oil my griddle and set the temperature on medium high. While my pan heats up, I begin dipping a few slices of my french bread into my pumpkin spice mixture. My mixture is semi think and creamy because of the pumpkin and the Pumpkin Pie Spice flavored International Delight. 

I’ve made french toast using other International Delight flavors, but this one will give me the creamy swirl of the fall season spice flavors inspired by pumpkin pie that I’m looking for.

Once my pan was hot, I laid a few slices on it and cooked them until golden brown on each side. While the french toast browned, I made a hot cup of pumpkin spice flavored coffee to have with my breakfast. 

Between the french toast browning on the stove and the creamer added to my hot cup of coffee, the whole kitchen was smelling like pumpkin spice. I don’t know about you but, stuff like this is what makes me enjoy cooking so much more.

Once my french toast was firm and a nice brown, I was ready to remove them from the heat. 
How pretty do they look?


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    After getting them plated, I added one tablespoon of whipped cream, drizzled the french toast with salted caramel syrup and cinnamon. The extra slices went into a freezer bag for later on in the week.


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    14 thoughts on “Pumpkin Spice French Toast recipe with Salted Caramel Syrup”

    1. I love pumpkin spice flavored thing and French toast. I never thought about using flavored coffee creamers instead of milk.

    3. Whoa baby that looks good! What a genius idea of using flavoured creamer to make french toast!! Love this, thanks for the recipe, it looks so delicious.

    5. Yum I can only imagine how delicious this is. I bet it smells just incredible too. I love french toast so this would be perfect for us! – Jeanine

    6. I just saw this Pumpkin Pie Spice flavored International Delight at the grocery store yesterday and was about to buy it. I may just have to go back because this French toast looks omg-amazing!

    7. That looks so, so good and the pumpkin flavor is total happiness.I love the big thick cuts of bread you used too.

    9. OMG! That Fork Close up! Now I'm dying to have french toast! My favorite meals are breakfast! Thank you for sharing your pumpkin flavored secrets! 😀

    10. Yes, yes, yes, yes!!! OMG, this combination sounds ah-mazing. I can't wait to try this.

    13. Oh I am SO making this!!! YUM YUM YUM!!!!! Thank you!! #client

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