Do it Yourself

One Pot Stewed Chicken

Disclosure: I am a Good Cook Kitchen Expert and I was given these products for review. All opinions are my own! Be sure follow @GoodCookcom on Twitter.

Take a look in your kitchen drawers right now? 

Do you have the cooking and serving tools you need to make your time in the kitchen fun and effective?

I did this very same thing years ago and realized how important it is to have top notch kitchen utensils. Having the right tools for each job reduces your time in the kitchen and makes cooking fun again.

In the next few weeks, a few lucky readers will have the chance to design the kitchen drawer of their dreams.

First, let me show you to five of the over 100 amazing kitchen tools and gadgets you’ll get to choose from. 

1. SMART Ice cream scoop
2. Flip Measuring spoon 
3. Safe-cut Can Opener 
4. Egg Separator
5. Pot Clip Holder 

I’ll be using a few of them to create my husbands favorite one-pot comfort food dish.

To make this dish you’ll need:

  • 1lb of boneless, skinless chicken breasts
  • 1/2 lb of carrots
  • 4 large potatoes
  • 1/2 teaspoon of tomato paste
  • 3-4 cups of chicken broth
  • 2 tablespoons of Olive Oil
  • steamed rice

To start, I cut my washed and dried chicken into small pieces.

I also peel and cut the carrots and potatoes.
Next, I brown my chicken in two tablespoons of olive oil while my wooden spoon hangs out on the side of my pan in the Good Cook Pot Clip Holder.

Then I add 2 tablespoons of my chicken broth powder to create 4 cups of broth. 

I mix the powder in with the cooked chicken and raw veggies before moving on to the next step.

Now, I add a half teaspoon of tomato paste, and three and a half to four cups of water. 

I cook this on high until it comes to a rolling boil. 

Then I turn the pot to medium heat for about 40 minutes or until the vegetables are soft and the sauce is thickened.
I serve my stewed chicken over mounded, dome shaped steamed white rice. 

The dome is created using an ice-cream scoop. 

Once the rice is on the plate, I pile on the chicken, potatoes and carrots.

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