New York Avocado Strawberry Spinach Salad

It’s a shame that I can’t find an Avocado Strawberry Spinach Salad anywhere in the south. 

Even while in Florida a few weeks ago I visited a resturaunt that supposedly specialized in soups and salad but even they did not have this salad on the menu nor the ingredients at the salad bar.

Cue tears…….

I know I’m not the only person who finds it unbelievably difficult to find fresh raw food in the south these days. If you’ve searched high and low for a delicious Avocado Strawberry Spinach Salad, I’ve decide to make and share my recipe with you.

Avocado Strawberry Spinach Salad (serves 2-4)

salad

  • 6 cups of fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 – 2 avocado sliced
  • 2 hard boiled eggs quartered
  • salt & pepper to taste
  • 2 tablespoons of Extra Virgin Olive Oil

    1. Line the bottom of your bowl with 3 cups of spinach.  
    2. Add a layer of strawberries, avocado, and boiled egg. 

    3. Repeat steps 1 and 2 with remaining spinach, strawberries, avocado, and boiled egg.

    4. Sprinkle with desired amount of salt, pepper and extra virgin olive oil (or your favorite salad dressing).

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      The Avocado Strawberry Spinach Salad should be eaten immediately to prevent avocado from turning brown.

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