Do it Yourself, Recipes

Multigrain Snack Balls Recipe

Multigrain Snack Balls Recipe

I made a very easy Multigrain Snack Balls recipe I want to share with you. I make these because sometimes I want the taste of cereal in the mornings, but just not in a bowl with milk. On days I’m in a hurry to get to the gym, but don’t want to sit down for breakfast, these Multigrain Snack Balls are a great option.

I grew up eating Cheerios™at least four mornings a week. It was my parents cereal of choice because they were in the wholesome food choices. We got to choose a sweet cereal on the weekends, but during the week it was often Cheerios™.

As a kid of course this seemed like torture, but now that I’m an adult, I appreciate the fact that my parents made sure we had a balanced nutrition. Left up to my brothers and I, we would have chosen sweet sugary cereals everyday.

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    To make these, you’ll only need a few ingredients you probably already have in your kitchen.

    Multigrain Snack Balls Recipe
    • 1 cup of Multi-Grain Cheerios ™
    • 1 cup of whole grain oats
    • 1/2 cup of peanut butter
    • 1 cup of dried fruit (raisins, cranberries, etc.)
    • 2 tablespoons of honey
    • 1 tablespoon of ground cinnamon
    1. Mix all ingredients in a large bowl.
    2. Now begin forming small snack balls. Having a mini scoop would have been the perfect tool, but I didn’t have one so I eyeballed the portions.
    3. Eat right away or refrigerate for up to 7 days. 
    Multigrain Snack Balls Recipe

    This is a great breakfast recipe for kids and teens to make on their own. I’m a huge advocate for teaching kids to prepare everything from breakfast to simple one pot dinners.
    Multigrain Snack Balls Recipe

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