In an effort to eat more meatless meals I made this delicious Italian Lasagna Rollup recipe using similar ingredients to my crockpot lasagna recipe.
It’s so easy to make and a great recipe for my kids to help me make.
In fact, after making and cooling the noodles I could let my 13 and 11 year old assemble the rolls.
What You Need
- 8-oz. pkg. of Ricotta Cheese
- 2 eggs
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained or Fresh spinach
- 1-1/4 cups Shredded Mozzarella Cheese, divided
- 6 lasagna noodles, cooked
- 2 cups spaghetti sauce
- salt (to taste)
Mix ricotta cheese, spinach, 1 cup mozzarella, a pinch of salt and eggs until well blended; spread onto cooked noodles. Roll up tightly.
PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and (optional) remaining mozzarella.
BAKE 30 min. or until heated through.
Makes 6 servings