Do it Yourself, Recipes

Coconut Shrimp Tacos with Mango Salsa

This crunchy and flavorful Coconut Shrimp Taco with Mango Sala recipe is a sponsored post. All opinions are mine alone. The following content is intended for readers who are 21 or older.
Coconut Shrimp Tacos with Mango Salsa

Are you looking for an easy meal that tastes delicious and doesn’t require a lot of time in the kitchen? I’m going to hook you up with the perfect recipe.

Weekends have become so busy for our house lately and while I plan out my meals during the week, I don’t do so good on the weekends. I usually leave Saturday and Sunday blank on the menu so my husband and I can decide together, but we’ve been so busy lately that weekend meal planning has been neglected.

Most weekends we’re scrambling to figure out dinner last minute. On Saturday’s we are up early so we can hit the gym before breakfast. Then we’re back out the door to run errands. We pop back in the house for lunch and to change clothes, then out the door again to church. By the time we are heading home for dinner, we’re trying to decide what to eat. Most times we get take out or walk the aisles at the grocery store until we find something. That can be frustrating because, by that time, we’re starving and tired.

We needed to come up with some easy, last-minute meals solutions that could be made in 30-minutes or less. To keep the prep time low, we knew that would require a mix of fresh and frozen ingredients.

For the frozen ingredient, we used SeaPak® Jumbo Coconut Shrimp. SeaPak® has a variety of convenient seafood’s that are responsibly sourced so we didn’t feel guilty about using a semi-prepared food in this recipe.

Coconut Shrimp Tacos with Mango Salsa

This meal is flavorful, quick and perfect for busy nights.

Coconut Shrimp Tacos with Mango Salsa
Makes 6-8 tacos        Prep: 15 minutes       Cook Time: 2-3 minutes

Coconut Shrimp Tacos with Mango Salsa


  • SeaPak® Jumbo Coconut Shrimp 18 oz.
  • 1 mango diced
  • 1/2 red onion diced
  • 1 cup of spinach
  • 1/2 cup of cilantro
  • 1 diced red pepper
  • 1 lime
  • 8 small soft tortillas


1. Dice the mango, red onion, and red pepper, then combine it in a bowl. Chop the cilantro, add it to the bowl and mix. Top with the juice of half a lime (optional). Cover and place in the refrigerator.

Coconut Shrimp Tacos with Mango Salsa

2. Cook the SeaPak® Jumbo Coconut Shrimp according to the package instructions. (2-3 minutes). Drain on a paper towel.

3. Fill each tortilla with a layer of spinach, a layer of salsa, then top with three SeaPak® Jumbo Coconut Shrimp.

I told you these were so quick and easy to make. The amazing thing is they are crunchy and layered with fresh flavors.

To put a grown-up spin on this dish, pair it with a delicious Black Box wine. Black Box comes in eco-friendly packaging that’s recyclable, and they have a variety of wines from different regions to choose from.

Coconut Shrimp Tacos with Mango Salsa

I paired our Coconut Shrimp Tacos with, winner of 50 Gold Medals and 29 Wine Enthusiast Best Buys, premium Black Box wine. The 3-liter box has the equivalent of four 750 ml bottles of award-winning wine and is less expensive than buying four single bottles of premium wine. With its ergonomic packaging, the wine stays fresh for up to six weeks and the first glass is as fresh as the last.

Coconut Shrimp Tacos with Mango Salsa

If you don’t have 30 minutes to make these tacos, you can pair the SeaPak® Jumbo Coconut Shrimp with steamed rice and the orange marmalade dipping sauce that’s included in the box.

Coconut Shrimp Tacos with Mango Salsa

I love the convenience of SeaPak® seafood. Thier tasty, high-quality seafood allowed me to come up with an easy meal in minutes that I could relax and enjoy.



Don’t miss a post! Join my exclusive email community and get my updates via email. Not only do you get my post in your inbox, I send out free printables, messages and videos to help you manage your home. 


Spread the love

46 thoughts on “Coconut Shrimp Tacos with Mango Salsa

  1. This looks so good. Minus the coconuts tho. Will have to modify to my taste. Thanks for sharing.

  2. The coconut shrimps O-M-G!! That just look delicious! I'm starving just looking at this!

  3. I used to live in Florida and this recipe reminds me of the coconut shrimp tacos I used to get by the beach. I never tried making them at home because I was intimidated by all the ingredients but your recipe makes it so much more approachable! Definitely going to try this recipe out next week!

  4. This looks amazing! When I first saw the picture, I thought: "There's no way I could do this!" I was absolutely blown away that it's the same shrimp I normally buy, just repurposed! Very cool stuff..I will be trying this.

  5. Wow this looks great! I would totally make this for the kids. They would love the taste, and it's super easy to make as well.

  6. I never thought of using frozen shrimp in this way! What a fun dinner short cut! YUM!

  7. Omg can we say yum?!! I just love shrimp!!! I must give your recipe a try!!! Deliciousness

  8. This looks simple to make, which is important. And it also looks so amazing. I can't wait to try this out.

  9. Ohh this is delicious! Babe I could add some awesome champagne with this and can be serve for girl's little party 🙂

  10. This looks very yummy and we all love mango..So anything with Mango is great. Not a big fan of sea food though.

  11. This meal looks really delicious. I've tried the shrimp before and loved them. Looking forward to trying this recipe.

  12. My husband enjoys coconut shrimp. I will have to tell him about these so he can try it!

  13. OMG! I will be making this! It so easy and I love SeaPak shrimp. Thanks so much for sharing. YUM YUM!

  14. Yum I love seafood tacos, normally with grilled fish. This is a twist I could get around!

  15. Can't get much easier than that! I love meals that come together so quickly 🙂

  16. Great for my hubs. I am allergic to coconut but it still sounds really yummy!

  17. I think I'll add this to my menu next month. Those look amazing!

  18. I definitely see myself eating those shrimps alone! Although, shrimp tacos sounds delicious!

  19. My kids and husband would LOVE this! I don't like seafood, but they do. I might have to make this for them one day. They devour shrimp.

Let's continue to conversation in the comment section.