I’m definitely ‘that mom’ who will whip up fun snacks for her kids to have when they get home from school. They come home hungry everyday, so I try to have something for them to grab while dinner cooks.
A snack that’s easy for me to make are these Banana PB&J crackers. I love them because I always have the ingredients on hand in my pantry and refrigerator. You can use any type of cracker to make these, but I suggest RITZ®.
…peanut butter, jam, banana and RITZ® crackers. The only thing I didn’t have in my pantry were the crackers which I picked up on my regular grocery trip to Walmart.
There were so many delicious varieties to choose from, but I chose the original for this recipe.
- RITZ® regular crackers
- RITZ® Whole Wheat
- RITZ® Roasted Vegetable
- RITZ® Reduced Fat
- RITZ® Hint of Salt
- RITZ® Bacon
- RITZ® Fresh Stacks WW
- RITZ® Bits Cheese
- RITZ® Bits Peanut Butter
- RITZ® Garlic Butter
- RITZ® Honey Wheat
- RITZ® Everything
To start, I gathered all of my ingredients, a sheet of wax paper and two sandwich bags.
(adsbygoogle = window.adsbygoogle || []).push({});
Your probably wondering why I put the penaut butter and jam in the sandwich bags. Have you ever try to spread peanut butter and jelly on a cracker? It get’s on your finger, then on the bottom of the cracker and it looks messy.
Using a sandwich bag to pipe the pb&j onto the crackers is so much easier and it looks prettier when it’s finished. All you have to do is clip a very small section for the tip of the bag and you have a homemade piping bag.
Using two hands, start squeezing the peanut butter on the crackers in the shape of an ‘O’. The space in the middle of the ‘O’ is where I place my banana and then I top the banana with jam.
I created a hyperlapse video tutorial showing you how I made them.
Once they are done you can display them like this.
