I’d heard so many good things about crab cakes growing up in New York. It was understood that the best crab cakes were in Maryland and it wasn’t until I became an adult that I finally tasted Maryland crab cakes. Germaine and I were in D.C. for a wedding and were told where to go for the best crab cakes. When I tasted it I knew it was not the best.
I don’t like bread-y crab cakes and these had lots of breading. My ideal crab cake has lots of sweat jumbo lump crabmeat in every bite. The best crab cake I ever tasted was right here in the Carolinas on and appetizer menu at an Italian restaurant no less. The cost for 2 is $25 which is pretty steep for my frugal taste and multiple that by two and were talking $50 spent on just appetizers for Germaine and I.
For our August date night, Germaine suggested we make our own. Of course I said yes, because I knew it would be shaper than $50.
To make our frugal crab cakes here’s what we spent out of pocket for the ingredients. If you have any of this stuff on hand, your cost will be cheaper.
- 8 oz crab meat (claw meat) $7.99
- 1/2 c. Italian bread crumb $1.29
- 1 1/2 tablespoon plain Greek Yogurt $3.99
- 1 egg $2.19
- Italian seasoning $0.99
3. Then cooked the patties for 3-5 minutes on each side until golden brown.
(adsbygoogle = window.adsbygoogle || []).push({});
I made a butter sauce to drizzle over my crab cakes and asparagus using butter and parsley.